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For the Chocolate Making category.
Sunday, February 19th, 2012
Tags: 74%, agave nectar, almond, bean, cacao, Coconut, Criollo, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, Peru, raw, single origin, soy free, tea, vanilla, vegan
Posted in Chocolate Making, Lady Chocolatier Products | No Comments »
Friday, January 7th, 2011
Tags: bean, bean to bar, cacao, chocolate liquor, cocoa butter, Costa Rica, farmers, nibs, pod
Posted in Chocolate Making, Events, News, Technique | No Comments »