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Vegan Truffle Descriptions

Sunday, February 19th, 2012

Tags: 74%, agave nectar, almond, bean, cacao, Coconut, Criollo, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, Peru, raw, single origin, soy free, tea, vanilla, vegan
Posted in Chocolate Making, Lady Chocolatier Products | No Comments »

Pacari Chocolate

Wednesday, October 5th, 2011

Tags: 60%, Arriba Nacional, bean, bean to bar, dairy free, Ecuador, farmers, forastero, nibs, organic, raw, single origin, soy free, sustainable
Posted in Reviews, Tasting | No Comments »

What is Single Origin Chocolate

Tuesday, June 7th, 2011

Tags: bars, bean, fair trade, Felchlin, grand cru, single origin, terroir, Venezuelan
Posted in Enviroment, News, Reviews, Tasting | No Comments »

Askinosie Chocolate

Friday, March 11th, 2011

Tags: Arriba, bars, bean, Ecuador, fair trade, farmers, Honduras, organic, single origin, soy free, Tanzania, Trinitario
Posted in Reviews, Tasting | No Comments »

Chocolate making down on the farm

Friday, January 7th, 2011

Tags: bean, bean to bar, cacao, chocolate liquor, cocoa butter, Costa Rica, farmers, nibs, pod
Posted in Chocolate Making, Events, News, Technique | No Comments »

Where does Chocolate come from?

Wednesday, January 5th, 2011

Tags: bean, cacao, Costa Rica, farmers, pod
Posted in Events, News, Technique | No Comments »