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Pacari Chocolate
Wednesday, October 5th, 2011Tags: 60%, Arriba Nacional, bean, bean to bar, dairy free, Ecuador, farmers, forastero, nibs, organic, raw, single origin, soy free, sustainable
Posted in Reviews, Tasting | No Comments »
5th Annual Los Angeles Chocolate Salon
Monday, September 26th, 2011Tags: bars, bean to bar, books, nibs, truffle
Posted in Events, News, Reviews | 3 Comments »
Chocolate Talk- Library Lecture & Tasting
Monday, February 28th, 2011Tags: bean to bar, cacao, Costa Rica, fair trade, farmers, organic, single origin, truffle
Posted in Events, News, Tasting | 3 Comments »
Chocolate making down on the farm
Friday, January 7th, 2011Tags: bean, bean to bar, cacao, chocolate liquor, cocoa butter, Costa Rica, farmers, nibs, pod
Posted in Chocolate Making, Events, News, Technique | No Comments »