January « 2011 « Confessions of a Chocolatier

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For January, 2011.

Best Organic Chocolate Bars- Theo Chocolate

Sunday, January 30th, 2011

Tags: 70%, 91%, bars, Costa Rica, fair trade, organic, single origin
Posted in Reviews, Tasting | 2 Comments »

Chocolate making down on the farm

Friday, January 7th, 2011

Tags: bean, bean to bar, cacao, chocolate liquor, cocoa butter, Costa Rica, farmers, nibs, pod
Posted in Chocolate Making, Events, News, Technique | No Comments »

Where does Chocolate come from?

Wednesday, January 5th, 2011

Tags: bean, cacao, Costa Rica, farmers, pod
Posted in Events, News, Technique | No Comments »