Cookie Cake(S) No problem!

March 13th, 2010

My sister makes these famous Giant cookies for her sons and they love her for it, at least they better! In order to brush up on my expertise I always give her a ring before I even turn the oven on. Maybe after this batch, I become the expert : ) only time will tell….

I have made these delicious creations a few times before for a friend of mine with three lovely monkeys. So when she asked me make some for her husbands 50th Birthday Bash I said, “No problem!”

Until she says, ” I need eight.” 8….? Really…..? I’m always up for a challenge! Let me tell you, what a challenge it was. But they all came out great, so I’ve heard. And I even had enough fix-ens left over(got to have a margin for error) to make an extra cake  for my husbands flag foot ball team. GO GIGAWATTS!

If anyone is interested in attempting to make a giant cookie cake, here is some advice. Use a double batch, a 16″ round pan, and spread out the dough on the pan about 2″ from the edge. Cook at 325 for about 20-25 min, checking after 20,  edges should be slightly brown.  Good Luck!

Everyone else who wants the easy way out and loves a big cookie, or knows someone who does give us a call. 424-228-5068 We’ll see what we can do for you, one or 8!  Local LA area only please, I would hate to see what one would look like if I tried to ship it. That’s the way the cookie crumbles!


Cakes serve about 10, depending on whether you slice them like a pie or in squares.

25$ Each + Delivery Fee

Leave a Reply