So what if I eat chocolate every day, so what if I don’t? Research right! Moderation is key, but never loose sight of the goal: SUCCESS. To become an expert one must sacrifice a few things, even if that means eating chocolate for breakfast. And after lunch. And before dinner. And before bed. ….. And maybe I find crumbles between the sheets on occasion. Woe is me.
Really though these are just the joys of Summer for me. I have little time during the holidays to enjoy tasting chocolate, I rarely even think of it actually. Spending long days and nights elbow deep in chocolate, my focus is mainly on production and happy customers. The less I consume, the more for the consumer, meaning less work for me in the long run.
Thus, Summer has become the perfect season of savor for this Chocolatier. Not just of my chocolates and confections but also those of many others. I will attempt to share a few reviews of my own personal favorite Chocolatiers. Although I am warning you that I have become somewhat of a “chocolate snob” over the years. Something that undoubtedly comes with the job description but fortunately I am bringing my hubby and many of my friends down that road with me. Being a self taught chocolatier is never easy but always an adventure. Forward Ho!