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Best Brownie Recipe 2.0

Monday, July 8th, 2013

Tags: 74%, brownies, cacao, Dominican Republic, Felchlin, nibs, organic, single origin, vanilla
Posted in Baking, Recipes | No Comments »

Vegan Truffle Descriptions

Sunday, February 19th, 2012

Tags: 74%, agave nectar, almond, bean, cacao, Coconut, Criollo, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, Peru, raw, single origin, soy free, tea, vanilla, vegan
Posted in Chocolate Making, Lady Chocolatier Products | No Comments »

Vegan Truffle Introduction

Thursday, February 16th, 2012

Tags: 74%, almond, cacao, Coconut, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, single origin, soy free, tea, vanilla, vegan
Posted in Lady Chocolatier Products, News | 4 Comments »

Pacari Chocolate

Wednesday, October 5th, 2011

Tags: 60%, Arriba Nacional, bean, bean to bar, dairy free, Ecuador, farmers, forastero, nibs, organic, raw, single origin, soy free, sustainable
Posted in Reviews, Tasting | No Comments »

What is Single Origin Chocolate

Tuesday, June 7th, 2011

Tags: bars, bean, fair trade, Felchlin, grand cru, single origin, terroir, Venezuelan
Posted in Enviroment, News, Reviews, Tasting | No Comments »

Askinosie Chocolate

Friday, March 11th, 2011

Tags: Arriba, bars, bean, Ecuador, fair trade, farmers, Honduras, organic, single origin, soy free, Tanzania, Trinitario
Posted in Reviews, Tasting | No Comments »

Chocolate Talk- Library Lecture & Tasting

Monday, February 28th, 2011

Tags: bean to bar, cacao, Costa Rica, fair trade, farmers, organic, single origin, truffle
Posted in Events, News, Tasting | 3 Comments »

Best Organic Chocolate Bars- Theo Chocolate

Sunday, January 30th, 2011

Tags: 70%, 91%, bars, Costa Rica, fair trade, organic, single origin
Posted in Reviews, Tasting | 2 Comments »