Archives
Sunday, February 19th, 2012
Tags: 74%, agave nectar, almond, bean, cacao, Coconut, Criollo, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, Peru, raw, single origin, soy free, tea, vanilla, vegan
Posted in Chocolate Making, Lady Chocolatier Products | No Comments »
Thursday, February 16th, 2012
Tags: 74%, almond, cacao, Coconut, dairy free, Dominican Republic, fair trade, ganache, nibs, organic, peanut butter, single origin, soy free, tea, vanilla, vegan
Posted in Lady Chocolatier Products, News | 4 Comments »
Monday, May 24th, 2010
Tags: almond, champagne, cherry cordials, fondant, Maraschino cherries, Pairing
Posted in Chocolate Making, Pairing, Recipes, Technique | 38 Comments »